restaurant gastronomic arles

A soft ventilation will preserve you seldom excessive heats in seaside all while letting to you enjoy the feelings which one saw in the countries or exists really the summer. The Bridge of the Hampers wanted to make perdurer a traditional architecture while bringing the comfort of today to him, the materials and the knowledge to build the old ones makes useless aggressive air-conditioning. In the beginning, the Bridge of the Hampers, was one return of hunting. When you come, we will tell you how we made a hotel of it. And when you leave, we hope to have rendered comprehensible to you that return of hunting it kept its spirit of return of friends.

The cooking of the restaurant: the leader declines brilliantly the cooking for which we are entitled to wait in such a restaurant, a cooking generous, where the regional products are skilfully used and live magnificently in your plate. To the menu this evening in our restaurant: greedy Dinner for 2 persons to the restaurant. In arles, from the beautiful days the Inhabitants of arles and the tourists meet themselves on the terraces of cafe, which follow the boulevard of Lists. That it makes good to discover arles... Holidays in arles: herdsmen and Inhabitants of arles are the actors of the traditional holidays in arles. The restaurant: our leader steers in a masterly fashion the kitchen of our restaurant. Arles and its period of sunshine: with more than 300 days of period of sunshine, arles is a city of the South, where life is enjoyable.

Sample the gastronomic dishes of our establishment served in our gastronomic restaurant. Come to discover the gastronomic delights of our gastronomic restaurant. Our gastronomic restaurant will seduce you through its reception and delights of its table. An address to be retained among gastronomic restaurants! The restaurant: our leader steers in a masterly fashion the kitchen of our restaurant. The restaurant suggests you sampling in the course of the seasons some some of these unforgettable flavours and these authentic receipts which make the value of our restaurant. The cooking of the restaurant: the leader declines brilliantly the cooking for which we are entitled to wait in such a restaurant, a cooking generous, where the regional products are skilfully used and live magnificently in your plate.